Whitbourne, S. K. (1985) "The Aging Body: Physiological Changes and Psychological Consequences" (21 entries)

Changes associated with this reference

Identifier Name Type Tissues Organism Gene Data Actions
DAA815 Alveolar duct size increases Physiological alveolus Human — —
DAA845 Atrophy of all four layers of large intestine Physiological large intestine Human — —
DAA839 Atrophy of mucosal lining in small intestine Physiological small intestine Human — —
DAA653 Bone becomes more brittle, less flexible Physiological bone Human — —
DAA651 Bone porosity increases Physiological bone Human — —
DAA848 Calcium absorption in intestine decreases Physiological intestine Human — —
DAA830 Diminishing of glandular secretions Physiological alimentary system Human — —
DAA654 Fractures are cleaner Physiological bone Human — —
DAA834 Gastric secretions diminish Physiological alimentary system Human — —
DAA847 Increase in incidence of diverticulosis Physiological large intestine Human — —
DAA819 Maximum volume of air in lungs decreases Physiological lung Human — —
DAA652 Mineralization of bone tissue increases Physiological bone Human — —
DAA831 Mouth becomes drier Physiological salivary gland Human — —
DAA733 Neurotransmitter and neuro receptor concentrations are altered Physiological brain Human — —
DAA816 Number of alveoli decreases Physiological alveolus Human — —
DAA657 Osteoarthritis Pathological joint Human — —
DAA840 Reduction in small intestine absorption rate Physiological small intestine Human — —
DAA827 Slowing down of peristaltic motion in alimentary canal Physiological alimentary system Human — —
DAA794 Ventilatory rate at maximum exertion decreases Physiological lung Human — —
DAA846 Weakening of intestinal wall Physiological large intestine Human — —
DAA826 Weaker digestive tract muscle contractions Physiological alimentary system, smooth muscle Human — —